Breckenridge Distillery lies at 9,600 feet, while Deerhammer Distilling Company is based at approximately 8,000 feet. Virtually all of the whiskey distilleries in the state are situated at least over one mile above sea level. In my opinion, we have the best water in the world.”Ĭolorado’s altitude plays an integral role in the overall character of the state’s whiskeys, too. “The Platte River, the Arkansas River, the Rio Grande River, and the Colorado River all have their headwaters and begin their journeys in the high peaks here. “I started distilling back in 1972, with the conviction that Colorado’s water – and its tradition of distilling – had the makings of great whiskey,” says TINCUP founder Jess Graber. TINCUP Whiskey, founded in 2014, buys their juice from Midwest Grain Products (MGP) in Indiana, but they cut their whiskey to proof with fresh Rocky Mountain spring water. It’s a feature beer has keyed in on for decades, and distillers are wisely catching on. The state is crisscrossed by rivers and springs, and fed by snowmelt from the Rocky Mountains. Generally speaking, water is whiskey’s most unsung key ingredient and that’s a place where Colorado thrives. From endless springwater to rich soil to expansive farmland to variable weather – the state has everything necessary to distill some of the most diverse, complex, and flat-out tasty juice in the country. Much like the distinctive Texas terroir and its wide range of climates, Colorado features a variety of factors within its boundaries that set its whiskey expressions apart from anywhere else in the U.S. And you know which state has consistently exceeded my expectations when it comes to the art of whiskey-making?Ĭolorado. But I also leap at the chance to try unique whiskeys from other regions of the country. It’s no secret that I’m a big advocate of the bold bourbons coming out of the Lone Star State.
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