![]() ![]() This document provides information on specialty ethnic foods organized by geography and food type. Rules and Regulations for Food Service Interpretation Manual: Section C Specialty Foods (Georgia Department of Public Health, 2015).These documents provide brief reviews and case studies of food safety concerns related to the preparation and processing of certain foods, as well as recommendations to reduce potential risks and hazards for foodborne illnesses. Food Safety Resources (Public Health Ontario).These documents provide evidence-based recommendations to reduce or control the food safety risks related to specific foods or food processing/preparation methods. Food Issues: Notes from the Field (BC Centre for Disease Control).This mobile app provides on-the-go food safety information on ethnic foods organized by geographic region, religion, processing method, and US regulatory guidance. Cultural Food Safety iOS App and related presentation (US Center for Agriculture and Food Security and Preparedness).This document discusses the current food safety risks and hazards associated with the preparation and storage of Indigenous traditional/country foods, and identifies methods to reduce these risks. ![]()
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